Southern Sweet Potato Casserole - Daisy Brand

on


Indulge in the classic Southern comfort food with this delicious sweet potato casserole, enhanced with the creamy richness of Daisy Brand sour cream and topped with a crunchy pecan topping. It's the perfect side dish for any holiday or gathering.

Ingredients:
  • 4 cups mashed sweet potatoes
  • 1/2 cup Daisy Brand sour cream
  • 1/4 cup brown sugar
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1 cup chopped pecans
  • 1 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup melted butter

Instructions:

Preheat oven to 350F 175C

In a large bowl, mix together mashed sweet potatoes, sour cream, brown sugar, melted butter, vanilla extract, salt, and beaten eggs until well combined

Spread the sweet potato mixture evenly in a greased baking dish

In a separate bowl, combine chopped pecans, brown sugar, flour, and melted butter to make the topping

Sprinkle the topping mixture evenly over the sweet potato mixture in the baking dish

Bake in the preheated oven for 25-30 minutes, or until the topping is golden brown and the casserole is heated through

Serve hot and enjoy!


Comments

Post a Comment