Indulge in the creamy, tropical flavors of this Coconut White Chocolate Fudge. It's the perfect blend of sweet white chocolate and coconut goodness, with a touch of vanilla. This fudge makes for a delightful treat or a lovely homemade gift.
Ingredients:
- 2 cups white chocolate chips
- 1/2 cup coconut oil
- 1/2 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 teaspoon vanilla extract
- A pinch of salt
Instructions:
Line a square baking pan with parchment paper, leaving some overhang for easy removal
In a microwave-safe bowl, combine the white chocolate chips and coconut oil
Microwave in 30-second intervals, stirring each time, until the mixture is smooth and fully melted
Stir in the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt until well combined
Pour the mixture into the prepared baking pan and spread it evenly
Refrigerate for at least 2 hours or until the fudge is firm
Once set, use the parchment paper overhang to lift the fudge out of the pan
Cut it into squares or desired shapes
Serve and enjoy!
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