Gluten-Free Vegan Graham Crackers + S'mores Bites

Enjoy the nostalgic taste of s'mores with these homemade gluten-free vegan graham crackers paired with dairy-free chocolate and fluffy marshmallows. Perfect for a cozy night by the fire or a sweet treat any time!

Ingredients:

• 1 1/2 cups gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• Vegan marshmallows
• Dairy-free chocolate chips

Instructions:

Preheat the oven to 350F 175C and line a baking sheet with parchment paper

In a mixing bowl, combine gluten-free all-purpose flour, almond flour, coconut sugar, melted coconut oil, maple syrup, vanilla extract, cinnamon, and salt

Mix until a dough forms

Transfer the dough onto a lightly floured surface and roll it out to about 1/8 inch thickness

Use a cookie cutter to cut out small rectangles for graham crackers

Place the crackers onto the prepared baking sheet and bake for 10-12 minutes, or until lightly golden

Once the crackers are baked, let them cool completely

To assemble the S'mores Bites, place a square of vegan chocolate and a marshmallow on top of one cracker

Microwave for a few seconds until the marshmallow puffs up

Top with another cracker to make a sandwich and enjoy!