Honey Nut Phyllo Pie

This Honey Nut Phyllo Pie is a delightful treat combining the crispy layers of phyllo dough with a sweet and nutty filling, perfect for any occasion.

Ingredients:

• 1 package 16 ounces phyllo dough, thawed
• 1 1/2 cups mixed nuts such as almonds, walnuts, and pecans, chopped
• 1/2 cup honey
• 1/4 cup unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

Preheat oven to 350F 175C

In a bowl, mix together the chopped nuts, honey, cinnamon, and salt until well combined

Unroll the phyllo dough and cover it with a damp towel to prevent drying

Place one sheet of phyllo dough on a clean surface and brush it lightly with melted butter

Repeat layering with 7 more sheets of phyllo dough, brushing each layer with butter

Spread a layer of the nut mixture evenly over the buttered phyllo dough

Repeat layering with 8 more sheets of phyllo dough, brushing each layer with butter

Finish by layering the remaining nut mixture on top, then layer with the remaining phyllo dough sheets, brushing each layer with butter

Using a sharp knife, cut the layered phyllo dough into squares or diamond shapes

Bake in the preheated oven for 25-30 minutes or until golden brown and crispy

Remove from the oven and let cool slightly before serving