Spanish Tapas Pairing with 2012 Radio Boka Tempranillo

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This Spanish tapas pairing highlights the bold flavors of 2012 Radio Boka Tempranillo from DO Valencia, Spain. The rich and fruity notes of the wine complement the savory Manchego cheese and Serrano ham, while the briny Spanish olives provide a delightful contrast. The fresh baguette slices, rubbed with tomatoes and garlic, add a burst of flavor to each bite. This simple yet elegant pairing is perfect for entertaining or a cozy night in.

Ingredients:
  • 1 bottle of 2012 Radio Boka Tempranillo from DO Valencia, Spain
  • 150g Manchego cheese, sliced
  • 100g Serrano ham, thinly sliced
  • 200g Spanish olives
  • 1 baguette, sliced
  • 2 tomatoes, sliced
  • 1 clove garlic, halved
  • Extra virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • Paprika optional

Instructions:

Put the sliced Serrano ham, Manchego cheese, Spanish olives, and baguette on a platter to serve

First, rub the sliced tomatoes onto the baguette slices

Then, rub the garlic clove in half across the slices

Cover the baguette slices with extra virgin olive oil

Then, sprinkle sea salt and freshly ground black pepper on top of the oil

Radio Boka Tempranillo from 2012 goes well with the platter of tapas

For an extra kick, you can sprinkle some paprika on top of the Manchego cheese if you want to


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