Gazpacho Minestrone

This Gazpacho Minestrone is a delicious and healthy summer dinner option that combines the tastes of traditional Gazpacho with the heartiness of Minestrone. It's a cold soup that's great for summer nights.

Ingredients:

• 6 ripe tomatoes, chopped
• 1 cucumber, diced
• 1 red bell pepper, chopped
• 1 red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup extra-virgin olive oil
• 3 cups tomato juice
• 1 cup vegetable broth
• 1/4 cup red wine vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cooked small pasta like ditalini
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped

Instructions:

Put tomatoes, cucumber, red bell pepper, red onion, and garlic in a blender

Mix until it's smooth

Put the mix in a big bowl and add the tomato juice, vegetable broth, red wine vinegar, salt, and black pepper

Mix the ingredients together well

Put the soup in the fridge for at least two hours

To serve, add cooked pasta, fresh basil, and fresh parsley and mix them in

Enjoy your cool Gazpacho Minestrone after you've served it cold!