Hot Dog Burger with Zucchini Fridge Pickles

Turn your classic hot dogs into a mouthwatering burger experience with zucchini fridge pickles and a savory burger sauce.

Ingredients:

• 4 hot dog buns
• 4 hot dogs
• 4 slices of cheddar cheese
• 1 cup of zucchini fridge pickles
• 1/2 cup of mayonnaise
• 1/4 cup of ketchup
• 1/4 cup of yellow mustard
• 1/4 cup of diced onions
• 1/4 cup of diced tomatoes
• 1/4 cup of shredded lettuce
• Salt and pepper to taste

Instructions:

Warm up the grill over medium-high heat

Put the hot dogs on the grill and cook them, turning them over every so often, for 5 to 7 minutes, or until they are hot all the way through and have grill marks

Put a slice of cheddar cheese on top of each hot dog in the last minute of cooking and let it melt

Split the hot dog buns in half and lightly toast them on the grill while the dogs are cooking

Mayonnaise, ketchup, and yellow mustard should all be mixed together in a small bowl to make the burger sauce

Put a hot dog with melted cheese inside each toasted bun to make the hot dog burgers

Put shredded lettuce, diced tomatoes, diced onions, and a lot of burger sauce on top of each hot dog burger

Add pepper and salt to taste

Cut up some zucchini and put them next to the hot dog burgers

Enjoy your hot dog burger with zucchini pickles from the fridge!