Crockpot Swiss Chicken Casserole

A creamy and flavorful chicken casserole cooked in a slow cooker, featuring Swiss cheese, mushrooms, and onions.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1/4 cup milk
• 1/2 cup sour cream
• 1 cup shredded Swiss cheese
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 1/4 teaspoon garlic powder
• Salt and pepper to taste
• 2 cups cooked rice or pasta

Instructions:

Place chicken breasts in the bottom of the slow cooker

In a mixing bowl, combine cream of chicken soup, milk, sour cream, shredded Swiss cheese, sliced mushrooms, diced onion, garlic powder, salt, and pepper

Pour mixture over the chicken breasts

Cover and cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender

Serve over cooked rice or pasta