Enjoy the delicious flavor of homemade peach ice cream. On a hot day, this cool treat is great for you because it's creamy and tastes great with fresh peaches.
Ingredients:
- 4 ripe peaches, peeled, pitted, and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
In a blender, puree the diced peaches until smooth
In a mixing bowl, combine the peach puree, heavy cream, whole milk, sugar, and vanilla extract
Stir until the sugar is dissolved
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency
Transfer the churned ice cream to a freezer-safe container and freeze for at least 4 hours or until firm
Serve the peach ice cream scooped into bowls or cones
Enjoy!
Comments
Post a Comment