Ingredients:
- 1 lb ground turkey
- 2 tablespoons sesame oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 zucchini, diced
- 2 cups broccoli florets
- 1/4 cup coconut aminos Paleo soy sauce substitute
- 1 tablespoon honey optional, for sweetness
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Instructions:
In a large skillet, heat the sesame oil over medium-high heat
Add the chopped onion and minced garlic
Saut until fragrant and onions become translucent
Add the ground turkey to the skillet, breaking it apart with a spatula
Cook until it's no longer pink and cooked through
Stir in the diced red bell pepper, zucchini, and broccoli florets
Cook for a few minutes until they begin to soften but are still slightly crisp
In a small bowl, mix together the coconut aminos and honey if using
Pour this sauce over the turkey and vegetable mixture in the skillet
Add sesame seeds, and season with salt and pepper to taste
Stir everything together, ensuring the sauce evenly coats the ingredients
Continue cooking for another 2-3 minutes until the sauce thickens slightly, and the vegetables are tender yet crisp
Remove from heat, garnish with fresh cilantro leaves, and serve hot
Enjoy your Paleo Sesame Ground Turkey Skillet!
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