Vegan Tomato Chickpea Soup

This Vegan Tomato Chickpea Soup is a delicious and healthy meal that's ready in about 30 minutes. Packed with protein and fiber from chickpeas, and bursting with flavor from tomatoes and herbs, it's a satisfying dish perfect for any time of the year.

Ingredients:

• 1 tbsp olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can 14 oz chickpeas, drained and rinsed
• 1 can 14 oz diced tomatoes
• 4 cups vegetable broth
• 1 tsp dried thyme
• 1 tsp dried oregano
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

In a large pot, heat olive oil over medium heat

Add onion and garlic, saut until softened

Add carrot and celery, cook for 3-4 minutes

Stir in chickpeas, diced tomatoes, vegetable broth, thyme, and oregano

Bring to a simmer and let cook for 20 minutes

Season with salt and pepper to taste

Serve hot, garnished with fresh parsley