Homemade Flatbread Pizza Dough

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This Homemade Flatbread Pizza Dough recipe from Grandbaby Cakes is a quick and easy way to make delicious flatbread pizzas at home. The dough is soft and flavorful, and you can customize your toppings to create your perfect pizza.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1 packet 2 1/4 tsp active dry yeast
• 1 tsp sugar
• 1/2 tsp salt
• 1 cup warm water
• 2 tbsp olive oil

Instructions:

In a small bowl, combine warm water, sugar, and active dry yeast

Let it sit for 5-10 minutes until it becomes frothy

In a large mixing bowl, combine the flour and salt

Pour the yeast mixture and olive oil into the flour mixture

Stir until the dough comes together

Knead the dough on a floured surface for about 5 minutes until it's smooth and elastic

Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise for 1 hour or until it doubles in size

Preheat your oven to 475F 245C and place a pizza stone or an inverted baking sheet in the oven while it preheats

Punch down the dough and divide it into portions for individual pizzas

Roll out each portion into a thin flatbread shape

Place the flatbreads on the preheated pizza stone or baking sheet and bake for about 5-7 minutes until they start to puff and turn golden brown

Remove the flatbreads from the oven and let them cool slightly

Now you can top the flatbreads with your favorite pizza toppings and return them to the oven until the toppings are hot and bubbly, about 7-10 minutes

Slice and enjoy your homemade flatbread pizzas!